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–+ servings
Sweet Chili Tofu Balls

Sweet Chili Tofu Balls: A Crispy, Flavor-Packed Delight

Sweet Chili Tofu Balls are a crispy, delicious vegan treat, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sweet Chili Sauce
  • 2 tablespoons Water Adjust as needed for sauce consistency
  • 1 tablespoon Gochujang (Korean chili paste) Can substitute with sambal oelek
  • 2 tablespoons Tomato Ketchup Can substitute with chili sauce for extra spice
  • 1 tablespoon Sesame Oil Can substitute with olive oil
  • 1 tablespoon Sugar Reduce for lower-sugar option
  • 1 tablespoon Rice Vinegar Regular vinegar can be used as substitute
For the Tofu Balls
  • 1 package Air-Fried Tofu Balls Store-bought meatballs can be used
  • 2 cloves Garlic (minced) Garlic powder can be used if needed
  • 1 tablespoon Oil (for sautéing garlic) Any cooking oil can be used
For Garnish and Serving
  • 2 tablespoons Chopped Green Onions or Scallions Fresh topping
  • 1 tablespoon Sesame Seeds Optional
  • 2 cups Steamed Rice Quinoa can be a gluten-free alternative

Equipment

  • Large Non-stick Pan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the sweet chili sauce, water, gochujang, tomato ketchup, sesame oil, sugar, and rice vinegar. Stir until well incorporated.
  2. Heat a tablespoon of cooking oil in a large non-stick pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  3. Pour the prepared sauce into the pan with the sautéed garlic. Allow to simmer on medium-low heat for 3-5 minutes, stirring occasionally.
  4. Add the air-fried tofu balls into the simmering sauce. Gently stir to coat each ball evenly, cooking for an additional 2-3 minutes.
  5. Taste the sauce and adjust any seasonings if needed, then let it stay on low heat for another minute to blend flavors.
  6. Remove from heat, transfer the coated Tofu Balls to a serving dish, garnish with green onions and sesame seeds, and serve hot.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat in microwave or stovetop.

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