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Sweet Chili Chicken Wraps

Sweet Chili Chicken Wraps That'll Make Weeknight Dinners Fun

Sweet Chili Chicken Wraps are a delicious and quick meal perfect for weeknights, featuring tender chicken in a sticky-sweet sauce with fresh veggies.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Lean protein that absorbs marinades beautifully.
  • 1/2 cup Sweet Chili Sauce Provides the signature sticky-sweet glaze.
  • 2 tablespoons Soy Sauce Enhances umami flavor.
  • 1 tablespoon Olive Oil Used for cooking to prevent sticking.
  • 1 teaspoon Garlic Powder Adds savory flavor throughout.
  • 1 teaspoon Ground Ginger Infuses a warm, slightly spicy aroma.
  • to taste Salt & Pepper Basic seasonings to enhance flavor.
For the Wraps
  • 4 large Flour Tortillas Acts as the outer wrap.
  • 1 cup Shredded Lettuce Provides a cool crunch.
  • 1/2 cup Shredded Carrots Adds vibrant color.
  • 1 cup Diced Cucumbers Offers refreshing crunch.
  • to taste Cilantro Optional for added flavor.
  • 2 Wedges Limes Served on the side for zest.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare chicken by seasoning with salt, pepper, garlic powder, and ground ginger.
  2. In a small bowl, mix half of the sweet chili sauce with soy sauce. Pour over chicken and marinate for at least 30 minutes.
  3. Heat skillet over medium heat, add olive oil, and cook marinated chicken for about 6-7 minutes on each side.
  4. Remove from skillet and let chicken rest for about 5 minutes.
  5. Warm tortillas in the microwave or skillet for about 15 seconds on each side.
  6. Assemble wraps by layering shredded lettuce, chicken strips, shredded carrots, and cucumbers on each tortilla.
  7. Drizzle remaining sweet chili sauce over the layered ingredients.
  8. Roll the wraps tightly from the bottom, folding in the sides.
  9. Slice each wrap diagonally in half and serve with lime wedges.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 2mg

Notes

Make sure to marinate the chicken for at least 30 minutes for best flavor. Assemble wraps just before serving for freshness.

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