Ingredients
Equipment
Method
Step-By-Step Instructions
- Freeze the pink lemonade in a freezer-safe container for at least 6 hours or overnight until solid.
- Let the frozen lemonade sit for 5 minutes to soften, then transfer to a blender with vodka and grenadine. Blend until smooth.
- Pour the slushie mixture into chilled glasses and garnish with lemon slices and optional strawberry slices.
- Serve immediately and enjoy the refreshing summer vibes.
Nutrition
Notes
Best to enjoy these slushies immediately for the perfect icy texture. Adjust vodka level as per preference and use high-quality lemonade for the best flavor.
