Ingredients
Equipment
Method
Cooking Instructions
- Marinate the steak by whisking soy sauce, brown sugar, honey, minced garlic, ginger, sesame oil, and red pepper flakes together. Cut the steak into bite-sized pieces, coat with marinade, and marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat. Add a splash of oil until hot but not smoking.
- Add marinated steak bites to the skillet in a single layer and sear for 2-3 minutes on one side until caramelized. Flip and cook for an additional 2-3 minutes.
- Transfer to a serving platter and garnish with chopped green onions and sesame seeds.
Nutrition
Notes
Serve warm for the best flavor experience. Adjust red pepper flakes for different spice levels.
