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–+ servings
Cinnamon Roll Cookies

Sweet and Chewy Cinnamon Roll Cookies for Cozy Moments

Indulge in these Soft and Chewy Cinnamon Roll Cookies, a delightful twist on traditional cinnamon rolls, perfect for cozy moments.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Can use vegan butter for dairy-free.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Light or dark can be used interchangeably.
  • 2 large Eggs Can substitute with flax egg for vegan.
  • 1 teaspoon Vanilla Extract
  • 2.5 cups All-Purpose Flour Can swap for gluten-free flour mix.
  • 1 teaspoon Baking Powder
  • 2 teaspoons Cinnamon Adjust to taste.
For the Icing
  • 1 cup Powdered Sugar Can substitute with maple syrup.
  • 2-3 tablespoons Milk Opt for plant-based milk for dairy-free.

Equipment

  • Mixing bowl
  • Baking sheet
  • Rolling Pin
  • Sharp knife
  • Whisk

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together butter, granulated sugar, and brown sugar for 3-4 minutes until light and fluffy.
  3. Add eggs and vanilla to the mixture, beating until fully combined.
  4. Gradually add flour and baking powder, mixing until just incorporated.
  5. Divide dough into halves, shape into disks, and refrigerate for at least 1 hour.
  6. Roll out dough to 1/4 inch thickness, brush with melted butter, and sprinkle with cinnamon and sugar.
  7. Roll the dough into a log, wrap in plastic, and refrigerate for 30 minutes.
  8. Slice the log into ½ inch rounds, place on baking sheet, and bake for 12-15 minutes.
  9. Whisk together powdered sugar and milk for the icing.
  10. Cool cookies slightly, drizzle icing over each cookie, and enjoy!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be customized with chocolate chips, nuts, or other mix-ins as desired. Chilling the dough properly is crucial for maintaining its shape while baking.

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