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Air Fryer Blueberry Cheesecake Taquitos

Sweet Air Fryer Blueberry Cheesecake Taquitos You'll Love

Savor the delightful Air Fryer Blueberry Cheesecake Taquitos that combine crispy tortilla shells with creamy cheesecake and fresh blueberries.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 taquitos
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/4 cup Sugar
  • 1 tsp Vanilla Extract pure
  • 1 cup Blueberries fresh or thawed frozen
For the Taquito Shells
  • 4 pieces Tortillas (flour or corn)
  • 2 tbsp Butter melted
For the Finishing Touch
  • 1 tbsp Cinnamon Sugar adjust to taste

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese at room temperature for 15 minutes. Beat with sugar and vanilla extract until smooth and fluffy, about 2-3 minutes.
  2. Gently fold in fresh blueberries into the cream cheese mixture, ensuring the blueberries remain intact.
  3. Spread about 2 tablespoons of the filling on each tortilla, roll tightly, and seal the edges.
  4. Preheat the air fryer to 375°F (190°C). Melt butter and coat the taquitos, sprinkling cinnamon sugar on top.
  5. Place taquitos seam-side down in the air fryer. Cook for 6-8 minutes or until golden brown and crispy.
  6. Allow to cool slightly before serving, enjoy warm with whipped cream and extra blueberries.

Nutrition

Serving: 1taquitoCalories: 190kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Keep cream cheese softened to avoid lumps. Don't overfill taquitos to prevent leakage. Serve immediately for best texture.

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