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–+ servings
Swamp Guac with Creepy Crawler Chips

Swamp Guac with Creepy Crawler Chips for a Spooky Feast

This Swamp Guac with Creepy Crawler Chips is a delightful and healthy Halloween dip that combines creamy avocados and crunchy chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Guacamole
  • 2 pieces ripe avocados Choose slightly soft avocados for best creaminess.
  • 1 tablespoon lime juice Use fresh for best flavor.
  • to taste teaspoon salt Adjust to your taste preference.
  • 1 teaspoon garlic powder Fresh garlic can be used as an alternative.
  • 0.5 cup diced tomatoes Could substitute with bell peppers.
  • 0.25 cup chopped onion Red onion is recommended for milder flavor.
  • 0.25 cup chopped cilantro Omit if not a fan of herbs.
For the Creepy Crawler Chips
  • 2 cups crushed blue corn tortilla chips Traditional tortilla chips can also work.
  • 0.5 cup black olives Sliced to resemble spiders; pepperoni can be used instead.

Equipment

  • Mixing bowl
  • Spatula
  • Fork
  • serving platter

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, mash the avocados until smooth but still chunky. Mix in lime juice, salt, and garlic powder. Stir for 2–3 minutes.
  2. Fold in diced tomatoes, chopped onion, and chopped cilantro. Use a spatula for even distribution. This step should take about 1–2 minutes.
  3. Transfer the guacamole to a serving platter, creating a slight indentation in the center. This should take about 2 minutes.
  4. Sprinkle crushed blue corn tortilla chips over the guacamole, pressing them lightly into the surface. Complete this step in about 1–2 minutes.
  5. Slice black olives and arrange them atop the guacamole to resemble spiders. This decorative step should take about 1 minute.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze the guacamole for up to 3 months.

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