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–+ servings
Superfood Breakfast Cookies

Superfood Breakfast Cookies for a Wholesome Morning Boost

Try these Superfood Breakfast Cookies to kickstart your day with healthy and nourishing ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups rolled oats
  • 1/2 cup nut or seed butter (e.g., almond butter) substitute sunflower seed butter for nut-free option
  • 1/4 cup maple syrup can be replaced with agave nectar
  • 1/4 cup coconut sugar can be substituted with brown sugar or more maple syrup
For the Mix-ins
  • 2 tablespoons chia seeds or flax seeds as an alternative
  • 1/2 cup dark chocolate chips use dairy-free chips for vegan
  • 1/2 cup nuts (e.g., walnuts, almonds) substitute sunflower seeds for allergies
  • 1/2 cup dried fruits (e.g., cranberries, raisins)

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a spacious baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, nut or seed butter, maple syrup, and coconut sugar until well-blended.
  3. Gently fold in chia seeds, dark chocolate chips, nuts, and dried fruits until evenly distributed.
  4. Scoop portions of the dough onto the baking sheet, flattening them slightly to shape cookies.
  5. Bake for 15-20 minutes until edges are golden brown and centers are slightly soft.
  6. Cool on the baking sheet for about 5 minutes before transferring to an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These cookies are perfect for meal prep and can be stored at room temperature for up to 5 days.

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