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Sugar Free Peach Preserves

Sugar Free Peach Preserves for Guilt-Free Summer Enjoyment

Enjoy this Sugar Free Peach Preserves recipe for a guilt-free treat bursting with summer flavors and only 80 calories per tablespoon.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 tablespoons
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Preserves
  • 4 cups Ripe Peaches Peeled, pitted, and finely chopped
  • 1/4 cup Water To soften peaches
  • 1/2 cup Lemon Juice Freshly squeezed
  • 1 packet Sugar-Free Pectin Natural thickener
  • to taste Granulated Sweetener (Stevia/Monk Fruit) Adjust for desired sweetness

Equipment

  • Large saucepan
  • Ladle
  • Sterilized jars
  • Funnel

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches: Peel, pit, and finely chop about 4 cups of ripe peaches.
  2. Cook the Peaches: Combine peaches with 1/4 cup of water over medium heat; cook for 10-15 minutes until softened.
  3. Add Lemon Juice: Pour in the juice of half a lemon, mixing well.
  4. Incorporate Sugar-Free Pectin: Sprinkle pectin and stir constantly until dissolved.
  5. Bring to a Boil: Increase heat to high and bring peach mixture to a rolling boil for about 5 minutes.
  6. Sweeten to Taste: Add granulated sweetener and stir until dissolved, about 2-3 minutes.
  7. Simmer Until Thickened: Reduce heat and let simmer for 5-7 minutes, stirring often until thickened.
  8. Cool Slightly: Remove from heat and let cool for 5-10 minutes.
  9. Transfer to Jars: Ladle warm preserves into sterilized jars, leaving 1/4 inch headspace.
  10. Seal and Cool Down: Seal jars and let cool to room temperature for about 30 minutes.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 20gPotassium: 120mgFiber: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For lasting freshness, ensure jars are sterilized properly before filling.

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