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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad: Your Summer Must-Have!

Enjoy a refreshing Street Corn Creamy Cucumber Salad, a vibrant dish perfect for summer gatherings with a medley of flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 ears Corn, grilled and kernels removed Frozen corn works in a pinch.
  • 1 large Cucumber, diced Substitute with zucchini if desired.
  • 0.25 cup Red Onion, finely chopped Green onions can be used for milder flavor.
  • 0.25 cup Fresh Cilantro, chopped Can be replaced with dill or parsley.
For the Dressing
  • 0.5 cup Greek Yogurt Use dairy-free yogurt for a vegan option.
  • 1 tablespoon Mayonnaise Optional; can use more yogurt instead.
  • 1 clove Garlic, minced Omit for a milder taste.
  • 1 tablespoon Lime Juice Lemon juice can substitute if necessary.
  • 0.5 teaspoon Chili Powder Adjust according to spice preference.
  • Salt and Pepper Season to taste.

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, about 400°F. Grill corn for 10-12 minutes until tender and charred.
  2. Once cooled, use a knife to slice the kernels off the cob into a mixing bowl.
  3. Add diced cucumber, red onion, and cilantro to the bowl and toss gently until combined.
  4. Whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper in a separate bowl.
  5. Pour dressing over the salad ingredients and fold gently to coat evenly.
  6. Cover and refrigerate for at least 30 minutes to chill and enhance flavors.
  7. Before serving, taste and adjust seasoning as needed, garnish with extra cilantro if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Keep cucumbers crunchy by adding the dressing just before serving. This salad pairs well with grilled meats or chips.

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