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Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs – Your New Favorite Dessert Treat

Strawberry Shortcake Kabobs are a vibrant and easy-to-assemble dessert that combines fresh strawberries, fluffy biscuits, and whipped cream, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 6 kabobs
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 can Refrigerated Biscuit Dough Consider using homemade for fresher taste.
  • 1 large Egg Brushed on biscuits; can be omitted for vegan version.
  • 1 tablespoon Water Combined with egg for egg wash; not necessary if egg is omitted.
  • 16 ounces Large Strawberries Add freshness; substitute with other berries if desired.
  • 1 cup Cool Whip (defrosted) Can be replaced with homemade whipped cream.
  • 2 tablespoons White Sugar Sprinkled on biscuits for sweetness; skip if preferred.
  • 6 pieces Skewers (cut to size) For assembling kabobs.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Pastry Brush
  • Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your workspace for a smooth cooking experience.
  2. On a floured surface, roll out the refrigerated biscuit dough into a 5-inch circle. Cut out small circles (about 1.5 inches) from the dough, yielding seven pieces. Place these biscuit rounds on a greased cookie sheet.
  3. In a small bowl, whisk together the egg white and a splash of water until well combined. Gently apply this egg wash to the tops of the biscuits using a pastry brush, ensuring an even coat. Sprinkle a little white sugar on top.
  4. Bake the biscuits for 12 to 14 minutes until golden brown. Allow them to cool on a wire rack.
  5. Layer the Strawberry Shortcake Kabobs by placing a biscuit on the skewer first, followed by a strawberry and a dollop of Cool Whip. Repeat two more times, ending with a biscuit at the top.
  6. Arrange the kabobs on a platter and serve as a fun dessert or sweet appetizer. Enjoy!

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Let the biscuits cool completely before adding whipped cream to prevent it from melting. Use fresh, firm strawberries for the best flavor and texture.

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