Strawberry Matcha Latte

A refreshing Strawberry Matcha Latte that marries sweet strawberries with earthy matcha, perfect for a quick morning boost.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Breakfast

Cuisine: Fusion

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Purée

1 cup ripe strawberries Use ripe strawberries for the best flavor
1 tablespoon honey or agave syrup optional, adjust to taste

For the Matcha Mixture

1-2 teaspoons ceremonial grade matcha powder Opt for superior taste
2-3 tablespoons hot water whisk to create a smooth blend

For the Creamy Base

1 cup milk dairy or plant-based like oat or almond milk
1 tablespoon condensed milk optional, substitute with honey or agave for less sweet

For Garnishing

1 whole fresh strawberry to place on top
matcha powder optional, for garnishing

Equipment

Blender
Whisk
glass
Measuring spoons
Measuring Cup

Method

Preparation Steps

Start by placing 1 cup of ripe strawberries in a blender. Blend on high for about 30 seconds or until you achieve a smooth purée. If desired, add a tablespoon of honey while blending.
In a small bowl, whisk together 1-2 teaspoons of matcha powder with 2-3 tablespoons of hot water until it forms a smooth paste. Slowly stir in 1 cup of cold milk and mix until combined.
Pour one-third of the strawberry purée into a clear glass, then gently pour the matcha mixture over the back of a spoon to create a distinct separation.
Garnish with a fresh strawberry placed on the rim of the glass or a sprinkle of matcha powder on top. Serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 24gVitamin A: 5IUVitamin C: 60mgCalcium: 15mgIron: 3mg

Notes

Avoid overripe strawberries. Whisk matcha powder thoroughly to prevent lumps and chill your milk for a refreshing taste.

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