Sticky Honey Mustard Chicken Wings for Irresistible Flavor

Enjoy these Sticky Honey Mustard Chicken Wings for a flavor-packed appetizer that will delight any crowd.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Pat them dry for ultimate crispiness.
2 tablespoons Butter Melted

For the Sauce

1/2 cup Honey
1/4 cup Dijon Mustard Can substitute with yellow or spicy brown mustard.
2 tablespoons Soy Sauce
1 teaspoon Garlic Powder Alternatively, use fresh garlic, adjusted to taste.

Equipment

Oven
Baking sheet
Wire Rack
Mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C). Gather your ingredients and prepare the baking sheet with foil or parchment paper.
Pat the wings dry thoroughly and season generously with salt and pepper. Arrange them in a single layer on the wire rack.
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through for even cooking.
In a medium mixing bowl, whisk together honey, Dijon mustard, soy sauce, garlic powder, and melted butter until smooth.
Transfer the baked wings to a clean bowl. Pour the sauce over them and toss gently to coat evenly.
Broil the coated wings for an additional 2-3 minutes, keeping a close eye to prevent burning.
Serve hot, ideally with extra honey mustard sauce on the side for dipping.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 200mgSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

For the best texture, use a wire rack for baking and coat the wings while they're hot to enhance the glaze's adhesion.

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