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Sticky, Gooey, Sweet & Savory Apricot Chicken

Sticky, Gooey, Sweet & Savory Apricot Chicken Magic for Dinner

This Sticky, Gooey, Sweet & Savory Apricot Chicken recipe is an easy, family-favorite dish that tantalizes your taste buds with a delightful blend of flavors.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 pieces Skin-On, Bone-In Chicken Thighs Trim excess skin for optimal results.
For the Sauce
  • 0.25 cup Soy Sauce (low sodium) Substitute with gluten-free tamari for dietary needs.
  • 2 tablespoons Dijon Mustard No direct substitute recommended for its unique flavor.
  • 1 cup Apricot Preserves Orange marmalade can be used for a tasty alternative.
  • 1 tablespoon Dehydrated Onion Fresh onion may alter moisture levels.
  • 2 teaspoons Kosher Salt Adjust based on the sodium content of the soy sauce.
  • 2 teaspoons Granulated Garlic Swap with fresh garlic if preferred.
  • 0.5 teaspoon Crushed Red Pepper Omit for a milder dish.

Equipment

  • Oven
  • baking dish
  • Mixing bowl
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) for achieving a sticky glaze.
  2. Lightly oil your prepared baking dish with cooking spray or olive oil.
  3. In a large mixing bowl, combine soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper until smooth.
  4. Coat chicken thighs with the sauce, reserving one-third for later.
  5. Place coated chicken thighs skin-side down in the greased baking dish and bake for 20 minutes.
  6. Flip the chicken skin-side up and pour the reserved sauce over the top, bake for additional 25-30 minutes until it reaches 165°F (74°C).
  7. Optional: Broil for 3-5 minutes for added caramelization.
  8. Remove from the oven and allow to rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 390mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Pat chicken dry for crisp skin, check internal temperature for safety, and consider garnishing with fresh herbs before serving.

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