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Sticky, Gooey, Sweet & Savory Apricot Chicken

Sticky, Gooey, Sweet & Savory Apricot Chicken for Family Fun

Discover the irresistible Sticky, Gooey, Sweet & Savory Apricot Chicken, perfect for family dinners, blending sweetness and savory in a simple meal.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Skin-On, Bone-In Chicken Thighs These provide a juicy texture.
  • 1 teaspoon Kosher Salt Adjust according to preferences.
For the Sauce
  • 1/4 cup Soy Sauce Opt for low sodium.
  • 1 tablespoon Dijon Mustard Imparts a delightful tang.
  • 1/2 cup Apricot Preserves Feel free to swap with orange marmalade.
  • 1 tablespoon Dehydrated Onion Fresh onion can be substituted.
  • 1 teaspoon Granulated Garlic Adjust if using fresh garlic.
  • 1/2 teaspoon Crushed Red Pepper Optional for added heat.

Equipment

  • Oven
  • Mixing bowl
  • 9x13 inch baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) for perfect caramelization of the chicken's skin.
  2. Lightly oil a 9x13 inch baking dish to prevent the chicken from sticking.
  3. In a medium bowl, combine soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper. Whisk until blended.
  4. Coat each chicken thigh generously with the sauce, reserving about one-third for glazing later.
  5. Place chicken thighs skin-side down in the prepared baking dish and bake for 20 minutes.
  6. After 20 minutes, flip chicken to skin-side up, spoon reserved sauce over each thigh, and bake for another 25-30 minutes.
  7. For extra crispiness, broil on high for 3-5 minutes, monitoring closely.
  8. Remove from oven and let rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 350mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

Pat the chicken thighs dry for crispier skin. Always use a meat thermometer to check for doneness at 165°F (74°C).

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