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Sticky Beef Noodles

Sticky Beef Noodles: Your New Go-To Comfort Dish

Sticky Beef Noodles are a quick, budget-friendly comfort dish that brings warmth and satisfaction to your family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Strips Use flank or sirloin for tenderness
For the Sauce
  • 1/4 cup Soy Sauce Tamari is a gluten-free substitute
  • 2 tablespoons Honey Maple syrup can be used for a vegan option
For the Noodles
  • 8 ounces Noodles Any type: egg, rice, or spaghetti
For the Vegetables
  • 2 cups Vegetables (e.g., bell peppers, carrots) Mix seasonal veggies as desired
For Aromatics
  • 2 cloves Garlic Mince for maximum flavor
  • 1 tablespoon Ginger Mince or use powdered for quick prep
For Cooking
  • 2 tablespoons Cooking Oil Vegetable or sesame oil recommended

Equipment

  • Large Pot
  • Large Skillet
  • colander
  • Tongs

Method
 

Step-by-Step Instructions for Sticky Beef Noodles
  1. Prepare Ingredients: Slice beef strips and chop vegetables. Mince garlic and ginger. Gather sauce ingredients.
  2. Cook Noodles: Boil water, add noodles, cook for 6-8 minutes until al dente, drain, and toss with oil.
  3. Sauté Beef: Heat oil in skillet, add beef strips, cook for 3-4 minutes until browned, then set aside.
  4. Make Sauce: Sauté garlic and ginger in same skillet, add soy sauce and honey, simmer for 2-3 minutes.
  5. Combine: Add beef and vegetables to skillet, toss in sauce for 2-3 minutes until veggies are tender.
  6. Add Noodles: Incorporate cooked noodles, toss to combine with beef and vegetables for 1 minute.
  7. Serve and Garnish: Plate the dish, garnish with sesame seeds and green onions.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Prepare ingredients ahead for a smoother cooking process. Customize seasoning to your liking.

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