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Steak and Queso Rice

Steak and Queso Rice: An Easy One-Pan Family Favorite

Steak and Queso Rice combines juicy steak, creamy queso, and seasoned rice in a quick, one-pan dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak or substitute ribeye for a richer taste
  • 2 tablespoons Olive Oil or canola/avocado oil as alternatives
For the Rice
  • 1 cup Long-Grain Rice (uncooked) or substitute jasmine/basmati for aroma
  • 2 cups Beef Broth or use vegetable broth for lighter option
  • 1 can Diced Tomatoes drained; fresh tomatoes can be used
  • 1 medium Onion (diced) or replace with shallots for milder flavor
  • 2 cloves Garlic (minced) or garlic powder as substitute
For the Queso
  • 1 cup Shredded Mexican Cheese Blend or sharp cheddar/Monterey Jack
  • ½ cup Queso Blanco or White American Cheese can skip or increase cheese blend
  • ½ cup Heavy Cream or use milk to lighten
  • 2 tablespoons Butter or replace with oil
Spices & Seasoning
  • 1 teaspoon Chili Powder or substitute with paprika for less heat
  • 1 teaspoon Cumin optional for milder taste
  • to taste Salt & Pepper
Optional Toppings
  • ¼ cup Fresh Cilantro for garnish
  • ¼ cup Diced Jalapeños optional for added heat
  • ½ cup Sour Cream for creaminess
  • 1 medium Avocado Slices for garnish

Equipment

  • Large Skillet
  • Mixing bowl
  • Small Saucepan
  • Whisk

Method
 

Preparation
  1. Cut the sirloin steak into bite-sized cubes and season with chili powder, cumin, salt, and pepper. Let sit for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear steak cubes for 4-5 minutes until browned. Transfer to a plate.
  3. Sauté onion and garlic in the same skillet for 3-4 minutes. Add rice and toast for 1-2 minutes.
  4. Pour in beef broth and diced tomatoes. Season and bring to a boil. Cover and simmer for 15-18 minutes until rice is tender.
  5. Melt butter in a saucepan, add heavy cream, then stir in cheeses until melted and smooth.
  6. Return steak to skillet, mix with rice. Pour queso over and stir until combined. Heat through for 2-3 minutes.
  7. Serve warm and garnish with optional toppings if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 48gProtein: 36gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Leftovers can be stored in airtight containers for 3-4 days. This dish improves in flavor as it sits.

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