Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine room temperature cream cheese and beat until smooth.
- Gently fold in pesto until well combined.
- Add shredded mozzarella and grated Parmesan cheese, stirring gently.
- Spread the mixture into a baking dish for even baking.
- Top with sliced black olives and finely diced peppers.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Nutrition
Notes
Store leftovers in an airtight container; reheat for best taste. Experiment with toppings to personalize the dip!
