Spooktacular Buffalo Chicken Dip to Delight Your Halloween Party

This delicious Buffalo Chicken Dip is a must-try for any Halloween gathering, featuring creamy flavors and ghostly toppings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Chicken Use rotisserie chicken for convenience.
1 cup Buffalo Sauce Adjust amount according to spice preference.
8 oz Cream Cheese Softened for easy mixing.
1 cup Ranch Dressing Substitute with blue cheese if desired.

For the Topping

4 slices White Cheese Mozzarella or cheddar work well.
Decorating Gel or Olive Bits For decorating eyes on ghost shapes.

Equipment

baking dish
Mixing bowl
Oven
Microwave

Method

Step-by-Step Instructions for Halloween Buffalo Chicken Dip

Preheat your oven to 350°F (175°C).
In a large bowl, combine shredded chicken with buffalo sauce and mix well.
Soften cream cheese in the microwave for about 15-20 seconds, then spread it across the bottom of a baking dish.
Layer the buffalo chicken mixture over the cream cheese, then drizzle ranch dressing on top.
Cut shapes from white cheese slices using a ghost cookie cutter and arrange on top of the dip.
Bake in the preheated oven for 15-20 minutes until bubbly and cheese is melted.
Decorate the ghost cheese shapes with decorating gel or olive bits once out of the oven.
Serve warm alongside tortilla chips, baguette slices, or vegetable sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Assemble a day in advance and refrigerate for easy preparation. Choose sturdy dippers for the best experience.

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