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Spicy Salmon Crudo & Carrots

Spicy Salmon Crudo & Carrots: A Fresh and Flavorful Delight

Discover a vibrant and healthy Spicy Salmon Crudo & Carrots appetizer, perfect for impressing guests with fresh flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 8 oz Fresh Salmon Sushi-grade
  • 2 medium Carrots Thinly sliced
For the Spicy Dressing
  • 1 medium Chili Fresh or dried
  • 2 tbsp Lime Juice Freshly squeezed
  • 2 tbsp Olive Oil Extra virgin recommended
For Garnishing
  • Herbs (e.g., cilantro or basil) Optional

Equipment

  • Sharp knife
  • Cutting board
  • mandoline
  • Mixing bowl

Method
 

Preparation
  1. Select sushi-grade salmon and slice it thinly, about 1/4 inch thick. Arrange on a serving platter and chill.
  2. Wash and peel the carrots, then slice them thinly, aiming for 1/8 inch thick slices.
  3. In a bowl, whisk together lime juice, olive oil, and chopped chili for the dressing.
  4. Drizzle the dressing over the salmon and carrots, ensuring even coating.
  5. Garnish with herbs if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This dish is best served fresh to maintain the crispness of the carrots and quality of the salmon.

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