Ingredients
Equipment
Method
Preparation
- Preheat your oven to 425°F (220°C) or prepare your air fryer.
- In a mixing bowl, toss the potatoes with olive oil, salt, paprika, and cayenne pepper.
- Spread the fries in a single layer on a baking sheet (or air fryer basket).
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Cheese Sauce
- In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
- Slowly add the milk while whisking to prevent lumps.
- Add the cheddar cheese, garlic powder, and onion powder. Stir until smooth and melted.
Serving
- Once fries are done, drizzle the cheese sauce over them.
- Top with chopped green onions, bacon bits, and a dollop of sour cream.
- Serve hot and enjoy!
Nutrition
Notes
Feel free to customize your toppings to suit your taste. Enjoy your deliciously Spicy Louisiana Voodoo Fries!
