Spicy Kimchi Udon Stir-Fry: A Flavorful 20-Minute Meal

This Spicy Kimchi Udon Stir-Fry is a quick, vibrant dish bursting with flavors, ready in just 20 minutes, making it perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 bowls

Course: Best Recipe Ideas

Cuisine: Korean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Udon Base

200 g Udon Noodles Use cooked udon noodles; fresh or precooked varieties work best.
1 cup Kimchi Choose a well-fermented, high-quality kimchi.

For the Vegetables

1 Bell Peppers Any color works beautifully.
1 medium Carrots Thinly sliced for crunch.
1 cup Snow Peas Feel free to substitute with your favorite vegetables.

For the Flavor Boosters

2 tbsp Soy Sauce Tamari can be used for a gluten-free option.
1 tbsp Sesame Oil Contributes nutty flavors.
1 tsp Sugar Can be omitted if on a sugar-restricted diet.
1 tbsp Ginger Minced, fresh ginger preferred.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For Garnishing

1 tbsp Sesame Seeds Sprinkle over the top for extra texture.
2 tbsp Chopped Green Onions Adds freshness and color.

Equipment

Wok
Skillet

Method

Step-by-Step Instructions for Kimchi Udon Stir-Fry

Begin by gathering all your ingredients for the Kimchi Udon Stir-Fry. Chop bell peppers, slice carrots, and trim snow peas, aiming for bite-sized pieces.
In a large wok or skillet, heat 1 tablespoon of sesame oil over medium heat until shimmering.
Add 1 tablespoon of minced ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
Immediately toss in your prepared bell peppers, carrots, and snow peas. Stir-fry for around 2 minutes until slightly tender.
Slide in the kimchi and cooked udon noodles, gently tossing everything together for another 1-2 minutes.
Sprinkle in 2 tablespoons of soy sauce, a pinch of sugar, and season with salt and pepper to taste. Mix and cook for another 2-3 minutes.
Remove from heat and plate your Kimchi Udon Stir-Fry in individual bowls. Garnish with sesame seeds and chopped green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 900mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

This dish is perfect for customizing with any vegetables or proteins of your choice.

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