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Sparkling Tequila Sunrise

Sparkling Tequila Sunrise: A Bubbly Tropical Escape

Discover the Sparkling Tequila Sunrise, a refreshing twist on a classic cocktail with pineapple juice and Champagne, perfect for summer occasions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Best Recipe Ideas
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 oz. grenadine Substitute with raspberry syrup for a twist.
  • 4 oz. pineapple juice Mango juice is an alternative.
  • Ice Essential for chilling your cocktail.
For the Spirit
  • 1 oz. tequila blanco Any light tequila works, avoid flavored.
  • Champagne or prosecco Dry sparkling wine can be used.
For Garnishing
  • 1 orange peel Enhances aroma and adds flair.
  • 1 maraschino cherry Elevates the presentation.

Equipment

  • Tall Glass
  • Spoon

Method
 

Step-by-Step Instructions for Sparkling Tropical Tequila Sunrise
  1. Begin by filling a tall glass with ice to chill it.
  2. Remove the ice and pour 1/2 oz. of grenadine into the bottom of the glass.
  3. Gently pour 4 oz. of pineapple juice over the back of a spoon into the glass.
  4. Add 1 oz. of tequila blanco by pouring slowly over the back of the spoon.
  5. Top with Champagne or prosecco, filling the glass to the brim.
  6. Garnish with orange peel and drop in a maraschino cherry.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 25gSodium: 15mgPotassium: 150mgSugar: 20gVitamin A: 100IUVitamin C: 20mgCalcium: 2mgIron: 0.2mg

Notes

Enjoy your vibrant Sparkling Tequila Sunrise at your next gathering!

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