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–+ servings
Southern Cornbread Dressing

Southern Cornbread Dressing: A Moist Classic Perfect for Thanksgiving

This Southern Cornbread Dressing is a nostalgic and moist side dish perfect for Thanksgiving gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Casserole
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread Base
  • 12 muffins Cornbread Muffins unsweetened preferred
  • 8 biscuits Biscuits homemade or pre-made
  • 2 cups Self-Rising Yellow Cornmeal can swap with regular cornmeal and baking powder
  • 2 cups Self-Rising Flour can replace with all-purpose flour and baking powder
For the Flavor
  • 1 medium Onion finely diced; yellow or white preferred
  • 1 cup Celery finely chopped; leeks can substitute
  • 1 tablespoon Poultry Seasoning mix of sage and thyme can be used
  • 0.5 teaspoon Salt adjust according to broth saltiness
For Moisture and Binding
  • 5 cups Chicken Stock low-sodium options recommended
  • 4 large Eggs or flaxseed meal for vegan option
  • 1.5 cups Milk buttermilk can enhance flavor
  • 4 tablespoons Vegetable Oil melted butter can be substituted

Equipment

  • Oven
  • Mixing bowl
  • Casserole Dish
  • Saucepan
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Bake cornbread muffins and biscuits at least 2 days ahead to allow them to dry out. Crumble into small pieces.
    Southern Cornbread Dressing
  2. Heat chicken stock in a saucepan over medium heat. Sauté celery and onion until softened, about 5-7 minutes.
    Southern Cornbread Dressing
  3. In a mixing bowl, combine crumbled cornbread and biscuits. Gradually add the warmed broth until desired consistency.
    Southern Cornbread Dressing
  4. Add poultry seasoning and salt to the mixture, and adjust seasoning as necessary.
    Southern Cornbread Dressing
  5. Beat the eggs in a separate bowl and mix into the bread mixture. Transfer to a greased casserole dish.
    Southern Cornbread Dressing
  6. Preheat oven to 400°F. Bake for 30-40 minutes until golden brown and firm.
    Southern Cornbread Dressing

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1.5mg

Notes

Make ahead for optimal flavor, can be stored in the fridge overnight before baking.

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