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Sous Vide Filet Mignon

Sous Vide Filet Mignon: Effortless Steakhouse Perfection

Experience the ultimate flavor and tenderness with this Sous Vide Filet Mignon recipe that elevates your steak game to gourmet levels.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 2 minutes
Total Time 1 hour 17 minutes
Servings: 2 steaks
Course: Beef
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Choose 1-inch thick cuts for optimal tenderness and flavor.
  • 1 teaspoon Kosher Salt Essential for enhancing the steak's natural flavors.
  • 1 teaspoon Freshly Ground Black Pepper A classic seasoning that adds warmth and complexity.
For the Sear
  • 2 tablespoons Butter Adds richness; substitute with ghee for lactose-free.
  • 1 tablespoon Olive Oil Helps create a perfect crust; vegetable oil can also be used.
Optional Seasoning
  • Herbs (e.g., thyme, rosemary) Add for aromatic infusion during cooking.
  • Garlic or Shallots Incorporate in the vacuum-sealed bag for more flavor.

Equipment

  • Sous Vide Machine
  • Vacuum Seal Bags
  • cast-iron skillet

Method
 

Step-by-Step Instructions for Sous Vide Filet Mignon
  1. Set your sous vide machine to 132°F (56°C) for a perfect medium-rare filet mignon.
  2. Generously season each filet mignon with kosher salt and freshly ground black pepper before sealing.
  3. Vacuum seal the seasoned filet mignons in a bag, removing as much air as possible.
  4. Gently submerge the vacuum-sealed bags in the water once it reaches the desired temperature.
  5. Cook the filet mignon for 1 hour; extend cooking time to 4 hours for enhanced tenderness.
  6. Carefully remove the sealed bags from the water once cooking time is complete.
  7. Pat the filet mignons dry thoroughly with paper towels.
  8. Preheat a cast iron skillet over high heat; add olive oil and butter.
  9. Sear each side of the filet mignon for about 1 minute, basting with melted butter.
  10. Remove the steaks from the skillet and let them rest for 1-2 minutes before serving.

Nutrition

Serving: 1steakCalories: 320kcalProtein: 23gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 300mgPotassium: 350mgIron: 2mg

Notes

Avoid overcooking by not leaving steaks in the sous vide bath for longer than 4 hours. Pat the steaks dry before searing for a perfect crust.

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