Sourdough Grilled Cheese: Your New Favorite Comfort Food

Indulge in a Sourdough Grilled Cheese, a quick and adaptable comfort food that combines crispy bread with gooey melted cheese.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Sourdough Bread Thick slices (½ inch) are ideal for maintaining a sturdy sandwich and adding tangy flavor.
1 tablespoon Unsalted Butter Enhances richness and helps achieve a golden-brown crust; can be substituted with oil or margarine.
2 tablespoons Mayonnaise Provides a perfect exterior browning and moisture; feel free to swap with butter or oil.

For the Cheese Filling

1 cup Cheddar Cheese Freshly grated ensures easy melting.
1 cup Gruyère Cheese Adds complex flavor and creamy texture.

Optional Add-Ins

½ cup Sautéed Mushrooms Bring an earthy richness to your sandwich.
½ cup Caramelized Onions Sweetness enhances the overall taste.
2 tablespoons Fresh Herbs Adding herbs like basil or thyme elevates the flavor profile.

Equipment

cast-iron skillet

Method

Step‑by‑Step Instructions for Sourdough Grilled Cheese

Preheat the skillet over low heat for a few minutes.
Slice two pieces of sourdough bread, about ½ inch thick.
Evenly coat one side of each slice of sourdough bread with mayonnaise.
Melt one tablespoon of unsalted butter in the preheated skillet.
Assemble the sandwich with one slice of sourdough in the skillet, mayonnaise side down, and pile a mound of grated cheddar and Gruyère cheese on top.
Cover the skillet and cook for 2-3 minutes until golden brown on the underside.
Carefully flip the sandwich over and cook for another 2 minutes.
Remove the sandwich from the skillet, slice in half, and serve immediately with a side of tomato soup or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 22gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 600IUCalcium: 350mgIron: 1.5mg

Notes

For the best flavors and textures, enjoy your Sourdough Grilled Cheese immediately after cooking.

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