Go Back
–+ servings
White Chocolate Pistachio Matcha Cookies

Soft White Chocolate Pistachio Matcha Cookies to Savor

These White Chocolate Pistachio Matcha Cookies are soft, chewy, and feature a delightful crunch. Perfect for a cozy evening or impressing friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Room temperature
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Matcha Powder Culinary grade
  • 1 cup White Chocolate Chopped
  • 1/2 cup Roasted & Salted Pistachios Chopped

Equipment

  • Oven
  • Stand mixer
  • Parchment paper
  • Cookie scoop
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a stand mixer, combine salted butter and granulated sugar. Beat until fluffy, about 2 minutes.
  3. Add the egg and vanilla extract. Beat until just combined, about 30 seconds.
  4. Gradually mix in the all-purpose flour, baking soda, baking powder, salt, and matcha powder until well incorporated.
  5. Fold in white chocolate and chopped pistachios until evenly distributed.
  6. Scoop out 2-tablespoon-sized portions onto prepared baking sheets, spaced 2 inches apart.
  7. Bake for 9-10 minutes, until edges are set but centers are soft.
  8. Allow cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 60mgSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!