Ingredients
Equipment
Method
Step‑by‑Step Instructions for Raspberry Cheesecake Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the unsalted butter and cream cheese until smooth and creamy (2-3 minutes).
- Add in the granulated sugar and mix until fluffy (about 2 minutes).
- Incorporate the large egg and vanilla extract, mixing until smooth (about 30 seconds).
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the white chocolate chips and raspberries carefully.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Flatten each dough ball slightly and bake for 12-14 minutes until edges are golden.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be customized with different berries or chocolate for a unique twist.