Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream together softened butter and granulated sugar with an electric mixer at medium speed for 3-5 minutes until light and fluffy.

Add the egg and mix on low speed until fully incorporated.

Stir in the pumpkin puree until the batter is smooth.

In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.

Gradually mix the dry ingredients into the wet mixture until just combined.

Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them 2 inches apart.

Bake for 12-15 minutes until edges are golden and centers are soft.

Make the cream cheese frosting by beating softened cream cheese and butter until creamy, then adding powdered sugar.

Frost cooled cookies and enjoy!