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Soft Baked Blueberry Donuts

Soft Baked Blueberry Donuts to Brighten Your Mornings

These Soft Baked Blueberry Donuts are a delicious, guilt-free breakfast option, perfect for everyone including those following vegan and gluten-free diets.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1/2 cup Vegan Butter Can be replaced with coconut oil for a different flavor.
  • 1 cup Milk (Almond or Oat) Soy milk is a great nut-free alternative.
  • 1/2 cup Sugar Feel free to use coconut sugar for a healthier option.
  • 2 teaspoons Baking Powder Use fresh for the best fluffiness.
  • 1/2 teaspoon Baking Soda Works with milk's acidity to create lift.
  • 1 teaspoon Vanilla Extract Consider substituting with almond extract for a twist.
  • 1 1/2 cups Flour All-purpose or gluten-free; King Arthur Measure for Measure is recommended.
  • 1 cup Blueberries Fresh or frozen; do not thaw if using frozen.
For the Glaze
  • 1 cup Powdered Sugar Adjust the amount to suit your taste.
  • 2 tablespoons Milk (for Glaze) Almond or oat milk blends beautifully for a vegan option.

Equipment

  • Mixing bowl
  • Whisk
  • Donut molds

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and prepare your tools, such as a mixing bowl, whisk, and donut molds.
  2. In a large mixing bowl, whisk together the melted vegan butter, almond or oat milk, baking soda, baking powder, sugar, and vanilla extract until frothy.
  3. Gradually sift in the flour, mixing gently until just combined. The batter should be thick yet smooth.
  4. Gently fold in the blueberries, ensuring they are evenly distributed.
  5. Grease your donut molds, then fill each mold about 3/4 full with the prepared batter.
  6. Bake for approximately 20 minutes, checking for doneness by inserting a toothpick into the center.
  7. Let the donuts cool in the molds for about 5 minutes before transferring them to a wire rack. Whisk together powdered sugar and milk for the glaze, then drizzle over the cooled donuts.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Using room temperature ingredients helps achieve better mixing and a fluffier texture. Be mindful not to overmix to avoid dense donuts.

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