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–+ servings
Soft Almond Raspberry Cake

Soft Almond Raspberry Cake: A Cloud of Flavor Awaits!

A delightful Soft Almond Raspberry Cake, gluten-free option, featuring a tender crumb and fluffy raspberry frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Cakes
Cuisine: Gluten-Free
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter at room temperature
  • 1 cup Granulated Sugar or coconut sugar
  • 3 large Eggs room temperature
  • 1 cup All-Purpose Flour can substitute with gluten-free blend
  • 1 cup Almond Flour
  • 2 tsp Baking Powder fresh
  • 1 tsp Baking Soda fresh
  • 1 tsp Salt
  • 1 cup Sour Cream or Greek yogurt
  • 1/2 cup Vegetable Oil or melted coconut oil
  • 2 tsp Vanilla Extract real vanilla preferred
  • 1 tsp Almond Extract
For the Frosting
  • 1/2 cup Freeze-Dried Raspberry Powder
  • 2 cups Powdered Sugar adjust to taste
  • 1/4 cup Whole Milk or almond milk

Equipment

  • Mixing bowl
  • Stand mixer
  • Baking Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 170ºC (340ºF) and line a 20x20 cm baking pan with parchment paper.
  2. Sift together the all-purpose flour, almond flour, baking powder, baking soda, and salt in a large mixing bowl.
  3. Beat the softened butter and granulated sugar in a stand mixer until light and fluffy, about 3 minutes.
  4. Add the room-temperature eggs to the creamed mixture one at a time, mixing well after each addition.
  5. Gradually add the sifted dry mixture to the wet ingredients on low speed until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top; bake for 28-30 minutes.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
  8. Combine raspberry powder, softened butter, and powdered sugar; mix in milk to desired consistency.
  9. Spread the raspberry frosting generously over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Monitor baking time closely to prevent overbaking.

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