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–+ servings
Smoked Buffalo Chicken Dip

Smoked Buffalo Chicken Dip for Irresistible Game Day Flavor

Smoked Buffalo Chicken Dip is a creamy, savory, and low-carb snack perfect for game day and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use pre-cooked chicken for quicker prep.
  • 1 cup Cooked Bacon Optional for a lighter version.
  • 8 ounces Cream Cheese Dairy-free option for vegan.
  • 1 can Diced Green Chiles Jalapeños can substitute for more spice.
  • 1 cup Diced Onion Shallots can be used for a milder taste.
  • 1 cup Shredded Cheddar Cheese Add more for a gooey topping.
  • 1/2 cup Primal Kitchen Buffalo Mayo Mix regular mayo with extra buffalo sauce if needed.
  • 1/2 cup Buffalo Sauce Adjust according to spice preference.
  • 1/2 cup Ranch Dressing Homemade ranch adds extra flavor.
  • 2 cloves Minced Garlic Fresh garlic enhances flavor.

Equipment

  • Pellet Smoker
  • cast-iron skillet

Method
 

Preparation Steps
  1. Preheat your pellet smoker to 300°F for 10-15 minutes.
  2. In a large skillet, combine the shredded chicken, cooked bacon, cream cheese, diced green chiles, diced onion, shredded cheddar cheese, buffalo mayo, buffalo sauce, ranch dressing, and minced garlic.
  3. Stir the mixture carefully, keeping cream cheese in chunks to ensure it melts beautifully.
  4. Place the pan on the smoker and cook for 30-35 minutes, stirring halfway.
  5. Add additional cheese or toppings 5-10 minutes before removing from heat.
  6. Check for doneness when cheese is melted and bubbly.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 5mg

Notes

Serve warm with tortilla chips or as a filling for wraps. Store in airtight container for up to 5 days.

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