Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine ground chicken with garlic powder, salt, and black pepper. Mix until the chicken is evenly seasoned.
- Take small flour tortillas and spread a thin, even layer of the seasoned ground chicken on the backside of each one. Press down firmly.
- Heat a skillet over medium-high heat and add avocado oil. Place the tortillas chicken-side down and cook for about 2-3 minutes.
- Flip each tortilla carefully and crisp the other side for an additional 1-2 minutes until golden.
- Remove the tacos and allow to cool slightly. Top each taco with romaine lettuce, Caesar dressing, Parmesan cheese, and bacon bits.
- Fold each taco in half and serve warm.
Nutrition
Notes
Assemble tacos fresh just before serving to maintain delightful textures. Perfect for quick dinners or meal prep options.
