Slow Cooker Honey Garlic Chicken: Your New Family Favorite

Enjoy this effortless Slow Cooker Honey Garlic Chicken, ideal for busy weeknights with family. A cozy meal that invites creativity.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 5 10

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2-3 pounds Chicken Choose thighs or breasts.
1 teaspoon Salt Adjust based on dietary preferences.
1 teaspoon Black Pepper Omit for a milder flavor.

For the Sauce

1/2 cup Honey Substitution: Maple syrup for a twist.
1/2 cup Soy Sauce Low-sodium preferred.
1/2 cup Ketchup Substitution: Barbecue sauce for a smoky kick.
4 cloves Garlic Minced, essential for flavor.
1 tablespoon Grated Ginger Substitution: Use powdered ginger.
2 tablespoons Rice Vinegar or Apple Cider Vinegar Omit for a sweeter taste.
1/4 teaspoon Red Pepper Flakes Adjust according to spice preference.

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions

Begin by lightly rubbing salt and black pepper on the chicken pieces.
In a medium bowl, whisk together honey, soy sauce, ketchup, minced garlic, and optional ingredients.
Place the seasoned chicken in the slow cooker and pour the sauce over it.
Set the slow cooker to low for 4-5 hours or high for 2-3 hours.
Optionally, thicken the sauce by creating a cornstarch slurry after cooking.
Return chicken to the slow cooker and coat in the thickened sauce before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 29gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 780mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Choose bone-in, skin-on chicken for extra flavor and moisture. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!