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–+ servings
Shrimp Fajitas

Sizzling Shrimp Fajitas in a Flash for Busy Weeknights

These Shrimp Fajitas are quick, healthy, and packed with vibrant flavors. Perfect for stress-free weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh Shrimp Peeled and deveined
For the Vegetables
  • 2 cups Bell Peppers Mixed colors
  • 1 cup Onion Thinly sliced
For the Marinade
  • 3 tablespoons Olive Oil Can be swapped with avocado oil
  • 2 tablespoons Fresh Lime Juice Substitute with lemon if needed
  • 1 teaspoon Paprika Using smoked paprika elevates flavor
  • 1 teaspoon Cumin
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Chili Powder Modify according to spice preference
  • 1 teaspoon Dried Oregano Can be replaced with Italian seasoning
  • 1/2 teaspoon Black Pepper Freshly ground is best
For Serving (Optional Toppings)
  • 4 pieces Soft Shell Tacos
  • 1 cup Cilantro Fresh, chopped
  • 2 pieces Lime Wedges
  • 1 cup Salsa Your favorite kind
  • 1 cup Guacamole

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine olive oil, lime juice, paprika, cumin, chili powder, oregano, salt, and black pepper. Whisk until smooth.
  2. Add the thawed shrimp, bell peppers, and onions to the marinade, tossing until evenly coated. Let sit for 20 minutes in the refrigerator.
  3. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
  4. Spread the shrimp and vegetable mixture onto the prepared baking sheet in a single layer.
  5. Bake for 12-15 minutes or until the shrimp turn opaque. Broil for an additional minute for a charred finish.
  6. Serve the shrimp fajitas immediately in soft shell tacos, topped with cilantro, lime wedges, salsa, and guacamole.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 26gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 50mgCalcium: 8mgIron: 15mg

Notes

Thaw shrimp completely before marinating for even cooking. Avoid overcrowding the baking sheet for proper roasting.

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