Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 370°F (188°C) for about 3-5 minutes.
- Slice the chicken breast into uniform strips. Chop the sweet bell peppers and onion into thin strips.
- Combine sliced chicken, bell peppers, onion, olive oil, and fajita seasoning in a large bowl, and toss until well-coated.
- Place the mixture into the air fryer basket and cook at 370°F (188°C) for 10 minutes, shaking halfway through.
- Warm the corn tortillas in a dry skillet for about 30 seconds on each side until slightly crispy.
- Remove fajitas from air fryer and serve immediately on warmed tortillas with garnish.
Nutrition
Notes
Ensure even cutting of chicken and vegetables for optimal cooking. Avoid overcrowding the air fryer for best results.
