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–+ servings
Thai Lime Iced Tea

Sip into Summer with Thai Lime Iced Tea Bliss

Chill out this summer with Thai Lime Iced Tea - a refreshing blend of sweet and tart flavors, perfect for hot days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Best Recipe Ideas
Cuisine: Thai
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup Thai Tea Mix Substitute with strong black tea like Assam for a similar taste.
  • 4 cups Water Essential for steeping the tea.
For the Sweetness and Zing
  • 2/3 to 3/4 cup Sugar Consider coconut sugar or agave for a different sweetness profile.
  • 2/3 cup Fresh Lime Juice Key for that bright, tangy taste.
  • 1 pinch Salt Optional; enhances overall flavors.

Equipment

  • Medium Pot
  • Fine-mesh strainer
  • pitcher

Method
 

Preparation Steps
  1. Boil 4 cups of water in a medium pot over medium-high heat, then remove from heat.
  2. Add 1 cup of Thai tea mix to the hot water and stir gently. Cover and steep for 4-5 minutes.
  3. Strain the tea mixture into a pitcher using a fine mesh strainer.
  4. While the tea is warm, add 2/3 to 3/4 cup of sugar, stirring until dissolved.
  5. Pour in 4 cups of cold water and 2/3 cup of freshly squeezed lime juice, stirring to combine.
  6. Pour the prepared Thai Lime Iced Tea over ice-filled glasses.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgSugar: 28gVitamin C: 10mg

Notes

Allow the tea to cool slightly before adding lime juice for optimal flavor. Adjust sugar and lime juice to taste. Serve chilled over ice for the best experience.

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