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–+ servings
Roasted Sweet Potato Soup

Silky Roasted Sweet Potato Soup for Cozy Comfort Nights

This Roasted Sweet Potato Soup beautifully combines the sweetness of roasted sweet potatoes with the richness of coconut milk, making it a comforting dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 large Sweet Potatoes Cubed
  • 1 Onion Chopped
  • 2 Carrots Chopped
  • 2 Celery stalks Chopped
  • 2 cloves Garlic Mince
  • 2 tablespoons Olive Oil
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Cayenne Pepper Optional
  • 4 cups Vegetable Broth Or Chicken Broth
  • 1 can Coconut Milk 13.5 oz
  • Salt To taste
  • Pepper To taste
For Optional Garnishes
  • Toasted Pumpkin Seeds
  • Fresh Cilantro Or Parsley
  • Crème Fraîche or Greek Yogurt For garnish

Equipment

  • Large Pot
  • Immersion Blender

Method
 

Step-by-Step Instructions for Roasted Sweet Potato Soup
  1. Prep the vegetables by peeling and cubing the sweet potatoes, chopping the onion, carrots, and celery, and mincing the garlic.
  2. In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery for 5–7 minutes until soft, then add garlic, cumin, and smoked paprika.
  3. Add the sweet potatoes and vegetable broth, bring to a boil, then reduce to a simmer for 20–25 minutes until tender.
  4. Blend the soup until smooth, then stir in the coconut milk and season with salt and pepper.
  5. Serve hot and garnish with your choice of toppings.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For an extra kick, customize with toppings like toasted pumpkin seeds or a drizzle of hot sauce.

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