Go Back
–+ servings
Sicilian Almond Cookies

Sicilian Almond Cookies: Chewy, Crispy, and Gluten-Free Delight

Sicilian Almond Cookies are chewy, crispy, and gluten-free, perfect for holiday baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond Flour Use real almond flour for best results.
  • 1 cup Confectioner's Sugar Adds sweetness and helps achieve soft texture.
  • 3 large Egg Whites Use room temperature for optimal binding.
  • 1 tablespoon Orange Zest Infuses aromatic citrus flavor.
  • 1 tablespoon Lemon Zest Brightens the flavor.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.

Equipment

  • Stand mixer
  • Piping Bag
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine almond flour and confectioner's sugar in a stand mixer on low for 30 seconds.
  3. Add orange and lemon zests to the mixture and mix on low until incorporated.
  4. Incorporate egg whites and vanilla extract, mixing until a slightly sticky dough forms.
  5. Transfer dough to a piping bag fitted with a star tip.
  6. Pipe 1.5-inch rosettes on the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 14 minutes until edges are lightly golden and centers remain soft.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 20mgPotassium: 30mgFiber: 1gSugar: 6gCalcium: 10mgIron: 0.5mg

Notes

Measure ingredients carefully for best results. Store cookies in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!