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Sheet Pan Smoked Sausage Cranberry Bites

Sheet Pan Smoked Sausage Cranberry Bites for Effortless Entertaining

Delightful Sheet Pan Smoked Sausage Cranberry Bites blend savory and sweet for effortless entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 12 ounces Smoked Sausage can substitute with turkey sausage for a lighter option
  • 1 cup Whole Berry Cranberry Sauce whole berry recommended for texture
  • 8 ounces White Cheddar Cheese Monterey Jack is a suitable substitute
  • 2 tablespoons Olive Oil can be replaced with melted butter for a richer flavor
  • 1 tablespoon Fresh Thyme optional; can be replaced with rosemary or omitted
  • 1 pack Skewers or Toothpicks necessary for serving and presentation

Equipment

  • Sheet pan
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper.
  2. Slice the smoked sausage into uniform ½-inch rounds and toss with olive oil and fresh thyme.
  3. Arrange the seasoned sausage rounds on the sheet pan, top with cheese, and add cranberry sauce.
  4. Bake for 12-15 minutes until cheese is melted and bubbly, and sausage edges are golden.
  5. Allow to cool for a few minutes and serve warm using skewers or toothpicks.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 5gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 450mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These bites can be made ahead of time and baked fresh before serving. Ideal for entertaining and festive gatherings.

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