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–+ servings
Scrambled Pancake Bites

Scrambled Pancake Bites for Quick, Fluffy Mornings

Delight in these Scrambled Pancake Bites, a quick and satisfying breakfast option perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour substitute with gluten-free flour blend
  • 2 tablespoons Sugar or brown sugar for richer flavor
  • 1 tablespoon Baking Powder essential for proper rising
  • 1 pinch Salt minimal to balance sweetness
  • 3/4 cup Milk or almond/soy milk for dairy-free
  • 1 large Egg or a flax egg for vegan option
  • 2 tablespoons Melted Butter or coconut oil for vegan
  • 1 teaspoon Vanilla Extract optional for added flavor
  • Mix-Ins (optional) like chocolate chips or fresh fruit

Equipment

  • Mixing bowl
  • Whisk
  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Pour the wet mixture into the dry ingredients, gently folding them together until just combined.
  4. Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form bites.
  5. Cook until small bubbles form, about 2 minutes, then flip and cook until golden brown.
  6. Transfer to a serving plate and serve warm with toppings like syrup or fresh fruit.

Nutrition

Serving: 1bitesCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 3gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

These bites are perfect for meal prep; make the batter ahead of time and store in the fridge.

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