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–+ servings
Vegan Stuffed Mushrooms

Savory Vegan Stuffed Mushrooms That Impress Every Time

These Vegan Stuffed Mushrooms are a creamy, rich appetizer packed with nutrients and bursting with flavor, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Large Mushrooms Use portobello or cremini for best results.
  • 1 cup Raw Cashews Soaked in hot water for 1 hour.
  • 2 tablespoons Lemon Juice Adds brightness.
  • 1 cup Canned Coconut Cream Unsweetened.
  • 1 tablespoon Distilled White Vinegar Can substitute with apple cider vinegar.
  • 3 cloves Garlic (Crushed) Adjust according to preference.
  • 1 pinch Birds Eye Chili Optional for heat.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt Adjust to taste.
  • 2 tablespoons Green Onions Can be swapped with chives.
  • 1/4 cup Basil (Chopped) Fresh.
For the Topping
  • 1 cup Vegan Breadcrumbs Optional grain-free: use ground nuts.
  • 2 tablespoons Vegan Butter (Melted)

Equipment

  • Blender
  • Baking Tray
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare cashews by soaking in boiling water for 1 hour, then drain and rinse under cold water.
  2. Prep the mushrooms by rinsing and removing the stems, setting aside for the filling.
  3. Preheat the oven to 400°F (200°C).
  4. Make the filling by blending soaked cashews, reserved mushroom stems, lemon juice, coconut cream, white vinegar, crushed garlic, and a pinch of Birds Eye chili until smooth.
  5. Fold in chopped green onions and fresh basil into the filling mixture.
  6. Stuff each mushroom cap generously with the cream cheese filling.
  7. Prepare breadcrumbs by mixing them with melted vegan butter until evenly coated.
  8. Bake the stuffed mushrooms in the preheated oven for 15 to 20 minutes until golden brown.
  9. Serve with fresh ground black pepper and additional basil garnishing as desired.

Nutrition

Serving: 1mushroomCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 250mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, soak cashews properly and adjust filling flavor before baking. Prepare ahead for convenience.

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