Savory-Sweet Candied Kielbasa: Your New Family Favorite

Discover the delightful fusion of savory kielbasa and sweet sauce in this Candied Kielbasa recipe, sure to become a family favorite.

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Main Dish

1 pound Kielbasa sliced into 1/2 inch pieces
1 cup Brown Sugar can reduce for less sweetness
1/2 cup Ketchup can substitute with barbecue sauce
2 tablespoons Prepared Horseradish or substitute with 1/4 cup barbecue sauce and lemon juice

Equipment

8x8 baking dish

Method

Step-by-Step Instructions for Candied Kielbasa

Preheat your oven to 350°F (175°C).
Prepare the 8x8 baking dish by spraying it with nonstick cooking spray.
Combine sliced kielbasa, brown sugar, ketchup, and prepared horseradish in the baking dish.
Bake in the oven for 70 to 90 minutes, stirring every 30 minutes.
Once caramelized, let it rest for a few minutes and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 32gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 20gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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