Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix 3 tablespoons of melted unsalted butter with 2 cloves of minced garlic and 2 tablespoons of chopped parsley in a small bowl.

Unroll the pizza crust onto the baking sheet and brush half of the garlic butter mixture over the dough, leaving a half-inch border.

Layer 8 ounces of deli meats and 6 ounces of shredded mozzarella cheese evenly across the crust.

Roll the pizza dough jelly-roll style and pinch the seam to seal tightly.

Brush the top of the rolled Stromboli with the remaining garlic butter mixture.

Bake in the preheated oven for 25-30 minutes until golden brown.

Let it cool for about 5 minutes, then slice and serve warm.