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Soy Sauce Chicken in Rice

Savory Soy Sauce Chicken in Rice for Effortless Family Dinners

This Soy Sauce Chicken in Rice is a quick, gluten-free dish perfect for family dinners.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 lbs Whole Chicken Choose a chicken that fits comfortably in your rice cooker.
  • 1 tbsp Ginger Use fresh for a robust flavor.
  • 4 cloves Garlic Fresh garlic adds aroma and depth.
  • 3 stalks Green Onions Reserve some for garnish.
For the Marinade
  • 1/2 cup Light Soy Sauce Consider low-sodium for a healthier choice.
  • 1/4 cup Dark Soy Sauce Enhances color and flavor.
  • 2 tbsp Oyster Sauce Offers a savory umami taste.
  • 1/4 cup Shaoxing Wine Adds depth; dry sherry can substitute.
  • 2 tbsp Honey Can use brown sugar as a substitute.
  • 1 tsp White Pepper Swap for black pepper if preferred.
Optional Garnish
  • 1 tbsp Sesame Seeds Adds flavor and visual appeal.

Equipment

  • Rice cooker

Method
 

Step-by-Step Instructions
  1. Prepare Chicken by rinsing under cold running water and pouring boiling water over it. Pat dry.
  2. Make Marinade by combining light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, honey or brown sugar, and white pepper in a bowl. Whisk and coat the chicken.
  3. Prepare Rice Cooker by arranging sliced fresh ginger, smashed garlic cloves, and chopped green onions at the bottom.
  4. Cook Chicken by placing the marinated chicken on top of the aromatics. Drizzle remaining marinade over it and cook for 45 minutes to 1 hour.
  5. Rest and Serve by letting the chicken rest in the cooker for a few minutes, then carving and serving over rice or noodles, garnished with green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

Marinate up to 24 hours for enhanced flavors. Always check the chicken's internal temperature reaches 165°F (75°C). Add fresh veggies for nutrition and color if desired.

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