Go Back
–+ servings
Smoked Salmon Bagel

Savory Smoked Salmon Bagel: A Quick Breakfast Delight

Enjoy the indulgent yet approachable flavors of a Smoked Salmon Bagel in just 8 minutes!
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 4 minutes
Total Time 12 minutes
Servings: 2 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Base
  • 2 pieces Fresh Bagels Choose your favorite type such as plain, sesame, or whole wheat.
For the Toppings
  • 4 oz Smoked Salmon Feel free to try hot-smoked salmon for a bolder taste.
  • 4 tablespoons Cream Cheese Mix in fresh herbs or lemon zest for an upgraded flavor.
  • 1/4 small Red Onion Opt for green onions if you prefer milder.
  • 1 small Tomato Select ripe varieties for the best flavor.
  • 2 tablespoons Capers Rinse if you want to tone down the brine.
  • Fresh Dill Sprigs A beautiful and aromatic garnish.
  • Lemon Wedges Serve alongside for a zesty splash.
  • Black Pepper Sprinkle generously to taste.

Equipment

  • Toaster
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Smoked Salmon Bagel
  1. Slice fresh bagels in half and toast them for about 3–4 minutes until golden brown.
  2. Spread 2 tablespoons of cream cheese on each toasted bagel half.
  3. Layer 2 ounces of smoked salmon over the cream cheese on both halves.
  4. Top with thin rings of red onion and sliced tomato, if using.
  5. Sprinkle 1 tablespoon of capers on each half and garnish with fresh dill.
  6. Serve immediately with lemon wedges and freshly ground black pepper.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

The assembled smoked salmon bagel is best enjoyed fresh; consume leftovers within 2 hours.

Tried this recipe?

Let us know how it was!