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Shrimp Sausage Dirty Rice Recipe

Savory Shrimp Sausage Dirty Rice Recipe for Busy Weeknights

A delightful Shrimp Sausage Dirty Rice Recipe that's quick to prepare and packed with flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Used for sautéing; alternative: vegetable oil
  • 1 medium Onion Adds sweetness and depth; substitution: shallots
  • 1 medium Bell Pepper Any color works; note: use poblano for spicier kick
  • 2 stalks Celery Offers crunch and freshness; optional: swap with diced carrots
  • 3 cloves Garlic Minced for even distribution; fresh is recommended
For the Protein
  • 8 ounces Sausage Andouille is traditional; any smoked sausage will do
  • 1 pound Shrimp Ensure it's peeled and deveined
For the Rice
  • 1 cup Jasmine Rice Alternative: use brown rice for added fiber
  • 2 cups Chicken Broth Substitute: vegetable broth for a vegetarian option
For the Seasoning
  • 1 tablespoon Cajun Seasoning Adjust according to taste
  • 1 teaspoon Smoked Paprika Can replace with regular paprika
For Garnish
  • 2 tablespoons Green Onions Optional: use fresh parsley instead

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion, bell pepper, and celery, cooking for about 5 minutes until they become tender.
  2. Incorporate minced garlic and sliced sausage into the skillet, cooking for an additional 4-5 minutes until the sausage is browned.
  3. Pour in the rinsed jasmine rice, tossing it together with the sausage and vegetables. Allow it to cook for approximately 2 minutes.
  4. Carefully add the chicken broth, followed by the Cajun seasoning and smoked paprika. Stir everything well to combine.
  5. Once boiling, reduce the heat to low and cover the skillet tightly. Allow it to simmer for 15 minutes.
  6. Stir in the peeled and deveined shrimp into the skillet, and cover again. Cook for an additional 5 minutes until the shrimp turns pink.
  7. Once cooked, taste the dish and adjust seasoning. Garnish with chopped green onions and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For even cooking, do not overcrowd the skillet when sautéing vegetables. Adjust seasonings to suit personal taste preferences.

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