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Shredded Brussels Sprouts with Bacon

Savory Shredded Brussels Sprouts with Bacon Bliss

Shredded Brussels Sprouts with Bacon combines nutty flavors with crispy bacon for a delicious side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 side dishes
Course: Best Recipe Ideas
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sprouts
  • 1 pound Brussels Sprouts Substitution: Shredded or pre-sliced Brussels sprouts can be purchased to save prep time.
  • 2 tablespoons Olive Oil Substitution: Avocado oil can be used for a different flavor profile.
For the Bacon
  • 6 slices Bacon Note: Use uncooked bacon to ensure it crisps up properly during roasting.
For the Seasoning
  • 1 tablespoon Balsamic Vinegar Substitution: Apple cider vinegar can be used for a slightly different taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust according to your preference.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Sharp knife
  • Food processor

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). Gather your ingredients while it heats up.
  2. Step 2: Wash and dry the Brussels sprouts, trim tough ends, and shred them into thin pieces.
  3. Step 3: In a mixing bowl, combine the shredded Brussels sprouts with diced uncooked bacon, olive oil, balsamic vinegar, salt, and pepper. Stir well.
  4. Step 4: Line a baking sheet with parchment paper and spread the mixture evenly across it.
  5. Step 5: Roast in the oven for 20–25 minutes, stirring halfway through, until tender and crispy.
  6. Step 6: Check for doneness. The sprouts should be tender and caramelized; bacon should be crispy.
  7. Step 7: Remove from the oven, let sit briefly, then transfer to a serving dish and enjoy!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 350mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

Ensure your oven is fully preheated for optimal crispiness. Avoid overcrowding on the baking sheet for even roasting.

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