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Sausage and Egg Bake

Savory Sausage and Egg Bake: A Cozy Breakfast Classic

A delightful Sausage and Egg Bake that transforms busy mornings into something special.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Bread stale or lightly toasted cubes
  • 2 cups Milk whole milk preferred
For the Filling
  • 1 pound Sausage breakfast or Italian sausage
  • 8 large Eggs room temperature
  • 2 cups Shredded Cheddar Cheese Cabot sharp cheddar recommended
For Seasoning
  • 1 teaspoon Salt adjust based on sausage saltiness

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cube the bread into ½-inch pieces, ensuring you have about 4 cups. Lightly toast if fresh.
  3. In a skillet over medium heat, cook the sausage until browned, about 7-10 minutes. Drain excess grease.
  4. Whisk together the eggs and milk until pale and smooth, about 2-3 minutes, then add salt.
  5. Combine the bread, sausage, and cheese into the egg mixture and stir until evenly coated.
  6. Pour the mixture into the greased baking dish and spread evenly.
  7. Bake uncovered for 30-45 minutes until the center is set and lightly golden.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 25mgIron: 10mg

Notes

Customize with your choice of cheese or add veggies for a personal twist. Serve with fresh fruit or salad for a well-rounded meal.

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