Go Back
–+ servings
Salmon in Creamy Dill Sauce

Savory Salmon in Creamy Dill Sauce You'll Crave Tonight

Savor the irresistible flavors of salmon in creamy dill sauce with this quick, gluten-free recipe. Perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon Choose skin-on for added moisture and flavor.
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
For the Sauce
  • 3 cloves garlic Fresh garlic for maximum aroma.
  • 1 medium yellow onion Substitute with shallots for a milder taste.
  • 1 medium carrot Grated for texture and sweetness.
  • 1 teaspoon ground turmeric Adds earthy flavor and color.
  • 1 tablespoon all-purpose flour Can substitute with cornstarch for gluten-free.
  • 1 cup vegetable broth Chicken broth is an excellent substitute.
  • 1/2 cup heavy cream Use half-and-half for a lighter option.
  • 1 tablespoon lemon juice Brightens the sauce.
  • 1/4 cup fresh dill Use more for garnish.
  • 1 teaspoon sweet paprika
  • 1 teaspoon black pepper

Equipment

  • Nonstick skillet

Method
 

Cooking Instructions
  1. Pat the salmon fillets dry and season with garlic powder, sweet paprika, salt, and black pepper.
  2. Heat olive oil and butter in a nonstick skillet over medium-high heat. Add salmon, skin-side down, and sear for 3 minutes.
  3. Flip salmon and sear for another 3 minutes until cooked through. Transfer to a plate and keep warm.
  4. In the same skillet, sauté grated carrot, minced garlic, and diced onion over medium heat for 3 minutes.
  5. Sprinkle turmeric, mix well, add flour, and stir for about 1 minute.
  6. Gradually whisk in vegetable broth and bring to a gentle simmer, stirring until it thickens.
  7. Add heavy cream, fresh dill, and lemon juice. Taste for seasoning and adjust as necessary.
  8. Return salmon to the skillet, let simmer for 3 minutes, and garnish before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Fresh ingredients elevate the flavor. Store leftovers in an airtight container and reheat gently to maintain creaminess.

Tried this recipe?

Let us know how it was!